Co-Founder & Chef
Marco Vitelli
With 20 years in Italian cuisine, Marco brings old-world technique and New World creativity to every recipe. He hand-crafts all signature sauces in-house.
Our Story
About Mod Pizza
We are the original mod pizza experience — born from a passion for bold flavors, fresh ingredients, and putting every guest in charge of their own pie. Discover the people, values, and journey behind every slice.
15+
Years of Flavor
500K+
Pizzas Served
30+
Toppings Available
4.9
Average Rating
Our Beginning
How Mod Pizza Came to Life
Mod Pizza was founded on a simple but radical idea: every person deserves a pizza made exactly the way they want it. In the heart of Bolingbrook, IL, we opened our doors with a commitment to freshness, creativity, and community. The mod pizza philosophy has always been about individual expression — no compromises, no limits.
What began as a single location quickly grew into a beloved institution, fueled by loyal guests who appreciated our open kitchen, rotating seasonal toppings, and a team culture that put people first. Every day, we wake up excited to do what we love — craft exceptional pizzas for exceptional people.
"We believe the best pizza is the one you design yourself. At Mod Pizza, you are always the chef."
Why We Exist
Our Mission & Promise
As the home of mods pizza innovation, we hold ourselves to a simple standard: every visit should leave you happier than when you arrived.
Fresh Always
We source local, seasonal ingredients every single day. No frozen shortcuts — only real, vibrant flavors that you can taste in every bite.
Community First
We are not just a restaurant — we are a gathering place. From fundraising nights to school events, we invest in the Bolingbrook community we call home.
Your Way, Always
With 30+ toppings and limitless combinations, the menu is yours to craft. No extra charge, no judgment — just the pizza you actually want.
People Over Profit
We genuinely care about our team and guests. From living wages to career growth, we build something bigger than a business — we build belonging.
What We Stand For
The Values That Drive Everything We Do
01
Radical Hospitality
We treat every guest like they matter — because they do. Warm greetings, genuine smiles, and going the extra mile are not policy, they are who we are.
02
Uncompromising Quality
From hand-stretched dough to premium cheeses, we never cut corners. Quality is not an upgrade — it is the baseline for everything that leaves our kitchen.
03
Bold Creativity
We champion bold flavors and bold ideas. Our rotating specials and seasonal menus keep things exciting, while our classics give you something to count on.
04
Sustainable Responsibility
We minimize waste, support local farms, and choose eco-friendly packaging. Taking care of the planet is part of taking care of our community.
Our Journey
A History Built Slice by Slice
From a single oven to a community icon — here is how mod pizza grew into what it is today.
2009
The First Oven
Mod Pizza opens its first location in Bolingbrook, IL. The concept is simple: a fast-fired, build-your-own pizza at one price. Guests line up around the block on opening day.
2012
Community Award Winner
Mod Pizza wins the Bolingbrook Community Choice Award for Best Local Restaurant three years running. We launch our first fundraising nights to support local schools.
2015
Menu Expansion & mods pizza Classics
We introduce our signature mods pizza series — fan-favourite combinations curated by our culinary team. The Mega Dough and Truffalo Chicken become instant legends.
2019
Digital & Delivery Launch
We launch online ordering and the modpizza loyalty app, making it easier than ever to enjoy your favorite pie at home. Catering services go live for corporate clients.
2022
Sustainability Pledge
Mod Pizza commits to 100% compostable packaging and partners with three local farms for seasonal ingredients. Our carbon footprint drops by 40% in the first year.
2024–Today
Next Chapter
With 500,000+ pizzas served and counting, we are expanding our catering program, launching new seasonal menus every quarter, and hiring the best people in the business. The story continues.
Meet the Team
The People Behind Every Great Pie
Our passionate team is what makes Mod Pizza special. Each member brings skill, heart, and a genuine love of great food to work every day.
Operations Director
Priya Sharma
Priya keeps everything running like clockwork. From supply chain to team scheduling, she ensures every guest gets the perfect experience from the first hello.
Community & Catering
Derek Johnson
Derek is the heart of our community programs. He organizes fundraiser nights, school partnerships, and coordinates our growing catering operation across Illinois.
Menu Innovation
Sofia Reyes
Sofia leads our quarterly menu refresh, drawing on global culinary trends and local feedback to create seasonal specials that keep guests coming back to try something new.
Interested in joining our team? We are always looking for passionate people.
View Open Positions